Chicago Southland Pizza Pass
Expiration: Apr 30th 2026
Dig into some of the most delicious, mouthwatering pizzas around Chicago Southland. Visit participating restaurants and pizzerias and earn points that can be redeemed for amazing prizes!
Included Venues
See locations on an interactive map.
Tony's Pizza
Tony's Pizza is a beloved local pizzeria located at 1111 Dixie Hwy Suite 204 in Beecher, IL. Known for their delicious hand-tossed pizzas, Tony's has been serving up mouthwatering pies to the Beecher community for years. The pizzeria's cozy and inviting atmosphere make it the perfect spot for a casual meal with family and friends. Whether you're looking to dine in, take out, or have your pizza delivered right to your doorstep, Tony's has got you covered. Their menu features a wide variety of pizza options, from classic cheese and pepperoni to gourmet creations with toppings like fresh veggies, savory meats, and premium cheeses. In addition to pizza, Tony's also offers a selection of salads, sandwiches, pasta dishes, and appetizers to satisfy every craving. The friendly staff at Tony's takes pride in providing top-notch customer service, ensuring that every guest feels welcomed and well taken care of. Whether you're a regular or a first-time visitor, you can expect nothing less than exceptional service and a delicious dining experience. So, whether you're in the mood for a traditional slice of pepperoni or feeling adventurous with a specialty pizza, head on over to Tony's Pizza and treat yourself to a taste of their mouthwatering pizzas and satisfying dishes. It's no wonder why Tony's has become a favorite among locals and visitors alike!
Tony's Pizza Of Peotone
Tony's Pizza Of Peotone is a beloved local pizzeria located at 315 S Harlem Ave, Peotone, IL 60468, USA. Serving up delicious traditional and specialty pizzas, as well as a variety of other Italian favorites, Tony's has been a staple in the community for years. The cozy atmosphere and friendly staff create a welcoming environment for both dine-in and takeout customers. The menu at Tony's Pizza Of Peotone features a wide range of options to please any palate. From classic pepperoni and cheese pizzas to gourmet creations like the Mediterranean or BBQ chicken pizza, there is something for everyone to enjoy. In addition to pizza, customers can choose from a selection of fresh salads, hot sandwiches, pasta dishes, and appetizers. One of the highlights of Tony's Pizza Of Peotone is their commitment to using only the freshest ingredients in every dish. From locally sourced produce to high-quality meats and cheeses, every bite is bursting with flavor. The dough is made fresh daily, and the sauces are homemade, giving each pizza a unique and authentic taste. Whether you're craving a quick slice for lunch, a family dinner, or catering for a special event, Tony's Pizza Of Peotone has you covered. The friendly and attentive staff are always ready to help you choose the perfect meal for any occasion. With affordable prices and generous portions, it's no wonder why Tony's has become a favorite spot for both locals and visitors alike. So if you find yourself in Peotone, be sure to stop by Tony's Pizza Of Peotone for a slice of delicious, made-to-order pizza that will keep you coming back for more. Whether you dine in, take out, or order delivery, you'll experience the true taste of Italy right in the heart of Illinois.
Arrenello's - Glenwood
Arrenello's opened its first location in Glenwood, IL in 1972. Many things have changed over the years, but one thing that has remained constant is that Arrenello's customers keep coming back for the sweet stuff...sweet sauce, that is. "On a pizza," everyone asked? We knew it would be a risk, but people liked it a lot, and from then on, we were in the pizza business!
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Aurelio's Pizza - Palos Heights
In 1959 Joe Aurelio opened a small four table pizzeria in Homewood, Illinois. Joe used traditional family recipes and created new recipes of his own. From the beginning the Aurelio family has been committed to offering quality, quantity and value to their customers. Aurelio's only uses the highest quality ingredients, serving a variety of generous portions while providing a great value.
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Aurelio's Pizza Frankfort
In 1959 Joe Aurelio opened a small four table pizzeria in Homewood, Illinois. Joe used traditional family recipes and created new recipes of his own. From the beginning the Aurelio family has been committed to offering quality, quantity and value to their customers. Aurelio's only uses the highest quality ingredients, serving a variety of generous portions while providing a great value.
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Aurelio's Pizza Homewood
Chicago's oldest pizza chain since 1959 and the world's largest pizzeria seats over 625 people. Private Party Room. Specializes in thin-crust pizza and fresh Spinach Calabrese, pasta, sandwiches and salads. Voted Best Pizza Chicago Southland.
Aurelio's Pizza of Chicago Heights
In 1959 Joe Aurelio opened a small four table pizzeria in Homewood, Illinois. Joe used traditional family recipes and created new recipes of his own. From the beginning the Aurelio family has been committed to offering quality, quantity and value to their customers. Aurelio's only uses the highest quality ingredients, serving a variety of generous portions while providing a great value.
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Aurelio's Pizza of Crete
In 1959 Joe Aurelio opened a small four table pizzeria in Homewood, Illinois. Joe used traditional family recipes and created new recipes of his own. From the beginning the Aurelio family has been committed to offering quality, quantity and value to their customers. Aurelio's only uses the highest quality ingredients, serving a variety of generous portions while providing a great value.
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Aurelio's Pizza Richton Park
In 1959 Joe Aurelio opened a small four table pizzeria in Homewood, Illinois. Joe used traditional family recipes and created new recipes of his own. From the beginning the Aurelio family has been committed to offering quality, quantity and value to their customers. Aurelio's only uses the highest quality ingredients, serving a variety of generous portions while providing a great value.
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Barraco's - Crestwood
The Barraco family would like to welcome and thank you for your patronage. Hopefully, we can pass our love of great Italian cuisine to you. Choose from thin crust, stuffed crust or deep dish pizza.
Barraco's - Evergreen Park
The Barraco family would like to welcome and thank you for your patronage. Hopefully, we can pass our love of great Italian cuisine to you. Choose from thin crust, stuffed crust or deep dish pizza.
Barraco's - South Harlem Ave, Orland Park
The Barraco family would like to welcome and thank you for your patronage. Hopefully, we can pass our love of great Italian cuisine to you. Choose from thin crust, stuffed crust or deep dish pizza.
Barraco's - South Wolf Rd, Orland Park
The Barraco family would like to welcome and thank you for your patronage. Hopefully, we can pass our love of great Italian cuisine to you. Choose from thin crust, stuffed crust or deep dish pizza.
Beggars Pizza - Blue Island (Kedzie)
Family Dining Restaurant including pick-up, delivery & catering service. Featuring pizza, Italian & classic American food.
Beggars Pizza - Lansing
Family Dining Restaurant including pick-up, delivery & catering service. Featuring pizza, Italian & classic American food. Organ played on Tuesdays & Fridays.
Beggars Pizza - Merrionette Park
Family Dining Restaurant including pick-up, delivery & catering service. Featuring pizza, Italian & classic American food.
Beggars Pizza - Oak Forest
Family Dining Restaurant including pick-up, delivery & catering service. Featuring pizza, Italian & classic American food.
Beggars Pizza - Richton Park
Family Dining Restaurant including pick-up, delivery & catering service. Featuring pizza, Italian & classic American food.
Beggars Pizza - Blue Island (Western)
Family Dining Restaurant including pick-up, delivery & catering service. Featuring pizza, Italian & classic American food.
Capri Pizza
Capri Pizza is an extension of Capri Restaurant in Palos with pick up and delivery hand-tossed pizza.
Durbins of Burbank
We’re blending our passion for making delicious food with our extensive knowledge of our cuisine to create authentic and classic dishes for your enjoyment. We use the freshest, locally-sourced ingredients and promise to give your taste buds something to be excited about.
Durbins of Evergreen Park
We’re blending our passion for making delicious food with our extensive knowledge of our cuisine to create authentic and classic dishes for your enjoyment. We use the freshest, locally-sourced ingredients and promise to give your taste buds something to be excited about.
Durbins of Justice
We’re blending our passion for making delicious food with our extensive knowledge of our cuisine to create authentic and classic dishes for your enjoyment. We use the freshest, locally-sourced ingredients and promise to give your taste buds something to be excited about.
Durbins of Midlothian
We’re blending our passion for making delicious food with our extensive knowledge of our cuisine to create authentic and classic dishes for your enjoyment. We use the freshest, locally-sourced ingredients and promise to give your taste buds something to be excited about.
Durbins of Palos Hills
We’re blending our passion for making delicious food with our extensive knowledge of our cuisine to create authentic and classic dishes for your enjoyment. We use the freshest, locally-sourced ingredients and promise to give your taste buds something to be excited about.
Giordano's - Chicago
Its creation began in a small northern Italian town near Torino, Italy. Mama Giordano was famous around town for her exquisite cooking. Of all her renowned dishes, her most beloved meal was her “Italian Easter Pie”. Mama Giordano would serve this double- crusted, cheese stuffed masterpiece on special occasions. This pizza pie became a sacred tradition in the Giordano family and a legend in the town of Torino. Years later, Italian immigrants Efren and Joseph Boglio moved to Chicago to start their own pizza business. The brothers introduced their Mama’s recipe for stuffed pizza. In 1974, on Chicago’s historic south side, Efren and Joseph opened the first Giordano’s in the world. Over the next 40 years and counting, millions of happy and loyal fans as well as hundreds of critics call Giordano’s the city’s “best” stuffed pizza!
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Giordano's - Matteson
Its creation began in a small northern Italian town near Torino, Italy. Mama Giordano was famous around town for her exquisite cooking. Of all her renowned dishes, her most beloved meal was her “Italian Easter Pie”. Mama Giordano would serve this double- crusted, cheese stuffed masterpiece on special occasions. This pizza pie became a sacred tradition in the Giordano family and a legend in the town of Torino. Years later, Italian immigrants Efren and Joseph Boglio moved to Chicago to start their own pizza business. The brothers introduced their Mama’s recipe for stuffed pizza. In 1974, on Chicago’s historic south side, Efren and Joseph opened the first Giordano’s in the world. Over the next 40 years and counting, millions of happy and loyal fans as well as hundreds of critics call Giordano’s the city’s “best” stuffed pizza!
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Giordano's - Orland Park
Its creation began in a small northern Italian town near Torino, Italy. Mama Giordano was famous around town for her exquisite cooking. Of all her renowned dishes, her most beloved meal was her “Italian Easter Pie”. Mama Giordano would serve this double- crusted, cheese stuffed masterpiece on special occasions. This pizza pie became a sacred tradition in the Giordano family and a legend in the town of Torino. Years later, Italian immigrants Efren and Joseph Boglio moved to Chicago to start their own pizza business. The brothers introduced their Mama’s recipe for stuffed pizza. In 1974, on Chicago’s historic south side, Efren and Joseph opened the first Giordano’s in the world. Over the next 40 years and counting, millions of happy and loyal fans as well as hundreds of critics call Giordano’s the city’s “best” stuffed pizza!
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Lou Malnati's - Chicago/Midway Airport
SO, WHAT'S SO SPECIAL ABOUT LOU'S PIZZA? Our recipe and our ingredients. Flaky, buttery pizza crust, an exclusive sausage blend, vine ripened plum tomatoes from California, and Wisconsin cheese. Hungry yet?
Lou Malnati's - Flossmoor
SO, WHAT'S SO SPECIAL ABOUT LOU'S PIZZA? Our recipe and our ingredients. Flaky, buttery pizza crust, an exclusive sausage blend, vine ripened plum tomatoes from California, and Wisconsin cheese. Hungry yet?
Lou Malnati's - Homer Glen
SO, WHAT'S SO SPECIAL ABOUT LOU'S PIZZA? Our recipe and our ingredients. Flaky, buttery pizza crust, an exclusive sausage blend, vine ripened plum tomatoes from California, and Wisconsin cheese. Hungry yet?
Lou Malnati's - Palos Heights
SO, WHAT'S SO SPECIAL ABOUT LOU'S PIZZA? Our recipe and our ingredients. Flaky, buttery pizza crust, an exclusive sausage blend, vine ripened plum tomatoes from California, and Wisconsin cheese. Hungry yet?
Mancino's Pizza & Grinders
We are a casual restaurant featuring oven-baked grinders (sandwiches) on bread that we bake daily. Our pizzas are made from quality ingredients and made-from-scratch dough.
Nancy's Pizza - Alsip
Nancy's has been serving the best Chicago pizza since 1971. Nancy's Original Stuffed Pizza was invented by Nancy's founders Rocco and Nancy Palese. A perfect balance of the rebellious spirit of 1970s America and centuries-old Italian traditions, the Stuffed Pizza is 2 1/2 inches high and features two layers of crust stuffed with cheese and toppings, and covered with our perfectly spiced sauce.
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Nancy's Pizza - Homer Glen
Nancy's has been serving the best Chicago pizza since 1971. Nancy's Original Stuffed Pizza was invented by Nancy's founders Rocco and Nancy Palese. A perfect balance of the rebellious spirit of 1970s America and centuries-old Italian traditions, the Stuffed Pizza is 2 1/2 inches high and features two layers of crust stuffed with cheese and toppings, and covered with our perfectly spiced sauce.
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Palermo's - Orland Hills
We began as a simple pizza shop on 63rd St. in Chicago. In the Summer of 1961 the first generation of our Sicilian family set out to make a better pizza. Combining their old world recipes with modern trends, Palermo’s quickly gained a reputation for outstanding service and pizza. Our unique sweet sauce used in our pizza is a highly guarded family secret.
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Palermo's of 63rd Frankfort Pizza and Restaurant
The 63rd Street location began as a small, mainly take-out restaurants located at 63rd Street and Maplewood. The pizza and spaghetti sauces were and are a treasured recipe of the Tirrito family, which boasts among its ancestors an acclaimed 18th century painter-poet, Fr. Fedele Tirrito-Palermo. Palermo’s authentic Italian food, made with quality ingredients and unique sauces, soon attracted vast attention and praise for their sweet, distinctive qualities.
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Papa Joe's Italian Restaurant - Orland Park
Papa Joe’s has been proudly owned and operated by the Lorenzo family since 1982. Our original Orland Park location is a full service restaurant with a beautiful dining room, banquet rooms, cocktail lounge, and live video gaming by T’s Gaming.
Parmesan's Wood Stone Pizza - Frankfort
The concept they created was to take fresh ingredients and a wood-burning stone oven and recreate the taste and fresh-baked feel of an old Italian village and create the best Italian restaurant around. Parmesans slogan of pizzapastapastry gives a brief overview of what we do. Our hand-pulled old-fashioned pizza crusts are baked directly on the stone, giving the pizza a distinct crispy crust.
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Rosati's - Matteson
Sam’s father began the family’s rich tradition of serving delicious Italian food to customers in his New York restaurant back in the late 1890’s. After the turn of the century, the family moved to Chicago and opened yet another fine Italian restaurant featuring “Italian Style Pizza”, a tasty appetizer consisting of homemade tomato sauce served on a crispy piece of bread. In 1927, following in his father’s footsteps, Sam opened his own Italian restaurant in downtown Chicago.
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Rosati's - Midlothian
Sam’s father began the family’s rich tradition of serving delicious Italian food to customers in his New York restaurant back in the late 1890’s. After the turn of the century, the family moved to Chicago and opened yet another fine Italian restaurant featuring “Italian Style Pizza”, a tasty appetizer consisting of homemade tomato sauce served on a crispy piece of bread. In 1927, following in his father’s footsteps, Sam opened his own Italian restaurant in downtown Chicago.
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Rosati's Pizza - Homer Glen
Sam’s father began the family’s rich tradition of serving delicious Italian food to customers in his New York restaurant back in the late 1890’s. After the turn of the century, the family moved to Chicago and opened yet another fine Italian restaurant featuring “Italian Style Pizza”, a tasty appetizer consisting of homemade tomato sauce served on a crispy piece of bread. In 1927, following in his father’s footsteps, Sam opened his own Italian restaurant in downtown Chicago.
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Vito & Nick's II Pizzeria
Vito & Nick's II Pizzeria remains one of the most popular in Hickory Hills thanks to its fresh offerings and classic pizzas. Give their menu a try and see what all the fuss is about. I
Waldo Cooney's - Lansing
For years, we’ve poured our heart into every pie we bake, and it’s our joy to watch folks from Lansing and beyond come together over a pizza that’s just as much about community as it is about crust, sauce, and cheese.
Waldo Cooney's - Worth
At Waldo Cooney’s, we take pride in using only the freshest ingredients to create mouthwatering pizzas that are second to none. Whether you’re a fan of the crispy thin crust or the hearty goodness of our deep dish, we’ve got something to satisfy every pizza lover’s cravings.